PAUL’s French Culinary Excellence Unveiled at Kopa Mall in Pune

Pune, 29th February 2024: PAUL, the distinguished French culinary brand steeped in 135 years of heritage, joyfully announces the inauguration of its newest establishment at Pune’s prominent lifestyle destination, Kopa Mall. Known globally for its delectable bakery treats and traditional French cuisine, PAUL has been enchanting taste buds since 1889 and now extends its legacy to the heart of Pune.

Spanning 53 countries, PAUL’s commitment to bread-making and culinary finesse knows no bounds, garnering it global acclaim as a favourite among discerning palates.

The new Pune outlet, nestled within Kopa Mall, boasts a spacious indoor seating capacity for 118 guests, ensuring patrons savor PAUL’s renowned culinary offerings in a captivating ambiance. Drawing inspiration from the sophistication of French architecture, the restaurant’s interiors radiate warmth, providing diners with a delightful and immersive dining experience.

Positioned as a culinary haven in Pune, this establishment seamlessly merges European cuisine with vibrant aesthetics and captivating interiors, appealing to food enthusiasts and social media aficionados alike.

With PAUL’s arrival, Kopa Mall elevates Pune’s lifestyle offerings, introducing an authentic European culinary escape paired with top-notch service for Punekars. Expanding its culinary landscape to seven distinct restaurant locations, Kopa Mall caters to diverse tastes and preferences.

Ms. Payal Singh, Head of Marketing, PAUL India, shared her excitement about the launch, saying, “We’re thrilled to bring the flavors of France to Pune. PAUL is poised to become a symbol of premium French casual dining in the city, whether for a romantic evening, an intimate celebration, or a casual gathering with friends.”

PAUL’s menu encompasses signature breads, pâtisseries, and viennoiseries, along with handcrafted pizzas, salads, soups, crepes, quiches, sandwiches, pasta, risottos, and beverages. Each dish is crafted with the finest locally and internationally sourced ingredients, emphasizing PAUL’s dedication to authentic French cuisine.

Staying true to European culinary traditions, PAUL’s menu prioritizes the freshest and finest ingredients, steering clear of palm oil, artificial colors, or additives. The brand, committed to “Eat Well, Live Well,” promotes health, wellness, and sustainable practices.

Operating from 9:30 a.m. to 12 a.m., the venue caters to cravings throughout the day, offering a diverse range of exquisite cuisines. Additionally, the eatery features a separate breakfast menu, inviting patrons to Frenchify their mornings with a touch of culinary sophistication.