FSSAI Cracks Down on Newspaper Food Wrapping, Cites Health Concerns

Mumbai, 6th June 2026 : The Food Safety and Standards Authority of India (FSSAI) has issued a strong warning against the use of newspapers for serving, wrapping, or packaging food items, stressing that the long-standing practice can expose consumers to harmful contaminants and health risks.

The latest advisory was issued by FSSAI’s Western Region following an incident in Mumbai where a well-known vada pav outlet was found serving food in newspaper sheets. The discovery prompted a joint inspection and enforcement drive by FSSAI officials and the Municipal Corporation of Greater Mumbai (MCGM).

According to food safety authorities, newspapers are unsuitable for direct contact with food because the ink used in printing contains a variety of chemical substances, including pigments, solvents, binders, and heavy metals such as lead. These substances can transfer to food, particularly when it is hot, oily, or moist.

Experts warn that regular consumption of food contaminated by such chemicals may pose health hazards over time. In addition, newspapers often pass through numerous locations and handlers before reaching consumers, increasing the possibility of exposure to dust, bacteria, and other contaminants.

FSSAI reiterated that the use of newspapers for food packaging is prohibited under the Food Safety and Standards (Packaging) Regulations, 2018. The regulator emphasized that food businesses must comply with the rules and adopt approved food-grade alternatives.

The directive covers a broad range of food establishments, including street food stalls, restaurants, cloud kitchens, caterers, quick-service outlets, hawkers, mobile food vendors, and small retail food businesses.

Authorities have specifically instructed operators not to use newspapers for wrapping food products, draining excess oil from fried items, covering ingredients, or storing edible products.

As part of its ongoing food safety initiatives, FSSAI said it is coordinating with state and local authorities to improve compliance and strengthen enforcement measures. The agency is also encouraging businesses to transition to safer and more sustainable packaging solutions that meet prescribed food safety standards.

Consumers have been advised to remain vigilant and avoid purchasing or accepting food that is served directly in newspapers, as such practices may compromise food safety and hygiene